Air Fryer Miso Ginger Chicken & Green Beans

When I want a quick, flavor-packed dinner that feels both comforting and nourishing, this is always at the top of my list. It’s the kind of weeknight meal that comes together in one basket, requires minimal cleanup, and delivers restaurant-level flavor with every bite.

The secret is in the marinade: a savory-sweet blend of miso paste, soy sauce, ponzu, ginger, and garlic with just a touch of chili sauce and honey. It hits all the flavor notes—salty, tangy, spicy, and slightly sweet—while keeping things light and wholesome. Letting the chicken soak up that marinade before air frying ensures each piece is juicy and infused with bold Asian-inspired flavor. The beauty of this recipe is how the chicken and green beans cook together in the air fryer. The green beans get perfectly tender yet still keep a bit of snap, while the chicken caramelizes slightly on the outside thanks to the sesame oil and miso glaze. It’s a one-basket meal that’s as easy as tossing everything in and letting the air fryer do the work.

I also love how versatile this dish is. You can serve it on its own for a low-carb option, spoon it over jasmine rice or quinoa for something heartier, or even tuck it into lettuce cups for a fun handheld dinner. Leftovers (if you have any!) taste just as good the next day.