Cinnamon Roll Gluten Free Pancakes

Wake up to a breakfast that feels indulgent but is actually approachable and easy to make: our Cinnamon Roll Pancakes are a perfect blend of sweet, cinnamon-spiced goodness with a soft, fluffy texture. Using Pamela’s Pancake Mix makes the batter light and quick, while the cinnamon swirl adds that nostalgic cinnamon roll feeling without any fuss.

The key is to let your batter rest a little so your cinnamon swirl holds its shape on the pancake. If you try to pipe the swirl immediately, it will melt into the pancake base and lose its signature spiral. The swirl itself is made from a simple mix of brown sugar, cinnamon, and coconut oil, wholesome ingredients that create that warm, gooey cinnamon taste.

Top it off with a healthy icing made from yogurt, a touch of maple syrup, water, and vanilla for a creamy, lightly sweet finish. This combination gives you a breakfast that tastes like dessert but has protein and fewer processed ingredients than a traditional cinnamon roll.

Serve them on a weekend morning or for a special breakfast treat! everyone will love them!