Citrus Herb Roasted Mediterranean Chicken

There’s nothing cozier than a whole roasted chicken filling your home with the scent of citrus, herbs, and slow-cooked vegetables. This Citrus Herb Roasted Mediterranean Chicken is the kind of one-pan meal that feels both rustic and elevated: simple ingredients, vibrant flavors, and almost no hands-on work once it’s in the oven.

This recipe is built around bright citrus, earthy herbs, and a luscious yogurt–olive oil marinade that keeps the chicken incredibly tender. As the bird roasts, it releases its juices directly onto the bed of chopped potatoes, carrots, celery, and onions, turning them into the most flavorful Mediterranean-style side dish. The mandarin and lemon add a sunny brightness, while fresh sage, rosemary, and thyme infuse each layer with warmth and depth.

One of the best parts of this method? The basting ritual. After the first hour, you’ll spoon more marinade over the chicken every 15 minutes. This keeps the skin glossy, helps build flavor, and creates that gorgeous golden top once you uncover it for the final roast.

By the time it’s done, you’ll have melt-in-your-mouth chicken, perfectly caramelized vegetables, and a roasting pan filled with citrusy herb drippings that are delicious spooned over everything. It’s comforting, Mediterranean-inspired, and perfect for a Sunday dinner or meal prep for the week.