Creamy Baked Spinach Artichoke Spaghetti Squash

This Spinach Artichoke Dip Filled Spaghetti Squash is the ultimate comfort dish that combines the rich, creamy goodness of a classic dip with the wholesome, noodle-like texture of roasted spaghetti squash. The result is a deliciously light yet satisfying meal that’s perfect for any occasion.

Start by roasting the spaghetti squash until it’s tender and the strands are easy to scrape out. Meanwhile, you’ll prepare a creamy filling using frozen spinach, Greek yogurt, Parmesan, artichoke hearts, and a blend of Italian seasoning, garlic powder, and salt. This mixture creates a flavorful, velvety filling that pairs perfectly with the mild sweetness of the squash.

Once the squash is roasted and the filling is ready, simply stuff the squash halves with the dip, top with cheddar cheese, and bake until the cheese is golden and bubbly. The final touch of fresh cilantro adds a burst of freshness and color, making this dish not just delicious but visually stunning as well.

It’s a perfect dish for a cozy dinner, a healthy weeknight meal, or even a show-stopping side at gatherings. You’ll love how the creamy, cheesy filling blends with the tender squash — it’s a match made in heaven!