Creamy Kimchi Potato Comfort Soup

There is nothing more comforting than a creamy potato soup, but this version takes things to another level with bold flavor, spice, and tang. This is built on a base of velvety potatoes simmered with milk, broth, onions, celery, garlic, and warm spices then finished with a generous topping of kimchi that instantly transforms the entire pot.

The process is simple: sauté aromatics until they smell irresistible, simmer everything until buttery soft, and blend lightly or leave it chunky depending on your texture preference. The potatoes give the soup its thick, creamy feel without needing flour and the kimchi adds tang, heat, and probiotics.

I love topping this soup with crushed red pepper and fresh dill. The brightness cuts through the richness and complements the kimchi perfectly. It's cozy, nourishing, and surprisingly high-protein thanks to the milk base. And if you’re someone who loves soups that feel like a warm hug with a spicy kick, this is absolutely it.

Seasoning-wise, your instinct is right. This soup handles spice well. Adding a little extra paprika, onion powder, garlic powder, and a touch of soy sauce makes it even deeper and more savory. I added optional suggestions below. This dish is perfect for weeknights, meal prep, or a cozy dinner that still feels exciting.