Healthier Broccoli Alfredo Lasagna

This healthier broccoli alfredo lasagna is one of those recipes that feels indulgent but secretly isn’t. It has all the cozy, creamy vibes of classic alfredo lasagna, but it’s made lighter using buttermilk powder, cottage cheese, and a modest amount of cheese without sacrificing flavor or texture.

Instead of heavy cream, the alfredo sauce starts with Hoosier Hill Farms buttermilk powder mixed with water, which creates a rich, tangy base once warmed. Parmesan melts right into the sauce, giving it that unmistakable savory depth. Garlic, sea salt, and black pepper keep things simple and classic.

The broccoli is finely chopped and steamed just until tender, so it blends seamlessly into every bite. No big chunks, no overpowering veggie flavor, just creamy, cozy layers that balance the richness of the sauce beautifully.

Cottage cheese is layered throughout for added protein and creaminess. It melts into the lasagna as it bakes, making the layers soft and luscious without feeling heavy. Topped with mozzarella and baked until bubbly, this lasagna slices cleanly and reheats incredibly well.

It’s perfect for meal prep, feeding a crowd, or making once and enjoying all week. Comfort food that actually feels good after you eat it... that’s the sweet spot.