Homemade Garlic Butter Naan

There’s nothing quite like warm, fluffy naan straight from the pan — soft, pillowy on the inside with just the right amount of crisp on the outside. This homemade Garlic Butter Naan recipe is simple to make and so rewarding. With a perfectly chewy base brushed in melted butter, fresh cilantro, minced garlic, and a sprinkle of sea salt, it’s a restaurant-quality bread you can whip up at home.

The best part? You don’t need a tandoor oven. A cast iron skillet, griddle, or heavy-bottomed pan works beautifully. Whether you’re serving it alongside curries, using it as a wrap, or enjoying it as a snack on its own, this naan is guaranteed to impress.

Why You’ll Love This Garlic Butter Naan

• Soft & fluffy — pillowy bread with crisp edges.

• Flavor-packed — garlicky butter, fresh herbs, and sea salt.

• Versatile — pair it with curries, dips, or even use it as pizza crust. This is actually my go to pizza recipe as well! It works so well with everything.