Pistachio Butter Latte (Better Than a Coffee Shop!)

There is nothing cozier than a creamy, nutty pistachio latte, especially when it’s homemade, naturally sweetened, and made with real pistachios. This recipe is so simple and so delicious that once you try it, you’ll never want the syrup version again.

Instead of artificial flavors, this latte gets its richness from real pistachio butter. All you need is pistachios, coconut oil, a touch of coconut sugar or honey, freshly brewed espresso, ice, and milk. That’s it. Five ingredients, unbelievably good flavor.

The pistachio butter blends into the espresso and milk and creates this silky, nutty, almost caramel-y flavor that tastes like a fancy coffee shop latte but with better ingredients and more protein and healthy fats.

You can also double or triple the pistachio butter and store it in the fridge. It stays creamy and spreads beautifully, so you can use it for toast, oatmeal, smoothies, or more lattes throughout the week. If you love pistachios, coffee, and cozy morning rituals… this one is going to be your new obsession.