Roasted Cauliflower Steak with Cilantro Hummus

There’s something about the combination of creamy hummus and roasted cauliflower that feels both comforting and elevated. This dish transforms a simple cauliflower into a show-stopping centerpiece: thick “steaks” brushed in a smoky yogurt marinade, roasted until golden and crisp, then layered over a bed of homemade cilantro hummus.

The hummus itself gets a protein-packed twist with Greek yogurt, which makes it lighter and extra creamy. The cilantro adds freshness, lemon brings brightness, and the chili oil drizzle ties everything together with a gentle heat.

This meal is wholesome, full of flavor, and perfect for meal prep or an impressive plant-forward dinner. Pair it with warm pita or sourdough to scoop up the hummus and roasted edges. It’s so satisfying you won’t miss the meat at all.