Slow-Roasted “Marry Me” Creamy Tuscan Pasta

There’s a reason recipes called “Marry Me Pasta” go viral — they’re rich, comforting, and unapologetically creamy in a way that feels both indulgent and familiar. This version leans into that cozy factor but uses a slow-simmered, one-pan approach that lets the flavors deepen and melt together instead of feeling rushed.

The base starts with gently sautéed onion and garlic in olive oil until soft and fragrant. Sun-dried tomatoes and tomato paste add that signature Tuscan depth, slightly sweet, slightly tangy, and incredibly savory. A touch of flour helps the sauce thicken naturally as it simmers, creating that luxurious texture without needing heavy cream.

Frozen spinach keeps this dish balanced and nourishing, folding seamlessly into the sauce while adding color and nutrients. Broth and milk slowly reduce together, forming a creamy, clingy sauce that coats every noodle. This is where patience matters letting it simmer gently gives the sauce that slow-roasted, restaurant-style finish. Once the pasta is added, everything comes together in one pan, finished generously with Parmesan and seasoned simply with sea salt. A splash of reserved pasta water brings it all together if needed, making the sauce glossy and perfectly spoonable.

This is the kind of pasta you make when you want something impressive without complication — cozy enough for a weeknight, special enough for guests, and comforting enough to make everyone ask for seconds.