Super Fluffy Healthier Pumpkin Cold Brew Cinnamon Rolls

Few things feel as cozy as warm cinnamon rolls fresh from the oven—but these take the classic treat to a whole new level. With pumpkin purée baked right into the dough and a coffee-infused glaze, this recipe combines everything we love about fall: cinnamon spice, creamy pumpkin, and bold coffee flavor.

Unlike traditional cinnamon rolls, these are lightened up with Greek yogurt for added protein and moisture instead of heavy cream or loads of butter. The result is a dough that’s soft, fluffy, and perfectly balanced. The pumpkin spice filling swirls with a touch of cold brew over the rolls before baking makes them extra moist and aromatic for a coffeehouse-inspired kick.

A tip for achieving the ultimate fluffiness: let the dough rise slowly and don’t rush the second rise after rolling. This extra time allows the yeast to create an airy structure, giving your rolls that light, tender crumb everyone loves. You can even make the dough the night before and bake in the morning for a fresh, warm treat with minimal effort.

It’s indulgent without being overly sweet, and it ties together the flavors of pumpkin and cold brew in the most delicious way.

The glaze is where the magic happens: pumpkin, Greek yogurt, maple syrup, and brewed coffee whisked together into a smooth drizzle. It’s indulgent without being overly sweet, and it ties together the flavors of pumpkin and cold brew in the most delicious way.