A Brunch to Remember at The Goldfinch

From the moment you walked in, The Goldfinch made an impression—airy yet intimate, with stylish ceiling touches and both indoor and outdoor seating that felt just right for savoring a lazy weekend vibe.

What followed was brunch done so right it bordered on elevated comfort food perfection:

The Caprese Avocado Toast, with its avocado, mozzarella, tomato, basil, and balsamic drizzle, hit just the right savory-sweet notes to start.

Cold Brew with vanilla and a stellar French press coffee were simply divine—smooth, balanced, and the kind of drink you could linger over.

The Goldfinch Omelette—eggs folded with bacon, gruyère, cilantro, avocado and paired with crispy home fries—offered cozy heartiness with bright avocado flavor.

Sweet cravings were met beautifully by the Vanilla Bean French Toast, swathed in mascarpone cream and bright strawberry compote.

A long-time favorite, Chilaquiles, arrived dressed in red or green sauce, crowned with eggs, queso fresco and crema—iconic brunch comfort.

And as a showstopper, the Hot Honey Chicken & Pancakes—fried chicken perched on cinnamon-swirled flapjacks—made your husband’s brunch dreams come true.

Final Thoughts

The Goldfinch isn’t just a meal; it's a beautifully curated brunch experience. Thoughtful plated creations, standout coffee, sunlit (and moonlit) spaces with gorgeous ceiling décor… this place is your ideal brunch nest.