Apricot Pistachio Sourdough Stuffing

There’s something about homemade stuffing that instantly makes the kitchen smell like the holidays. This Apricot Pistachio Stuffing is a little twist on the classic: savory, buttery, and herb-packed, but with a touch of natural sweetness from dried apricots and a nutty crunch from the pistachios.

Each bite has the perfect balance of soft, custardy bread and crispy golden edges, with bursts of flavor from the pistachios and herbs. The addition of apricots gives it that subtle, unexpected sweetness that pairs beautifully with poultry or even roasted veggies.

It’s also an amazing make-ahead side dish. You can prep the filling the night before and bake it fresh when ready to serve. Whether it’s part of your Thanksgiving spread or just a cozy fall dinner, this stuffing is a total showstopper that elevates the whole meal.