Creamy Whipped Garlic Herb Butter on Toasted Sourdough

Creamy, rich, and full of fresh herbs, this homemade herb butter is pure magic on warm sourdough, roasted veggies, or grilled chicken. It’s made completely from scratch using just heavy cream and your favorite herbs. Once you make it yourself, you’ll never go back to store-bought butter again.

It’s such a fun little kitchen project too, watching cream turn into fluffy whipped cream, then suddenly separate into butter and buttermilk feels like a tiny science experiment. The trick is to be patient and keep whipping!

You can use any herbs you love here, oregano, dill, and basil make a bright and fragrant combo, but parsley, chives, or thyme also work beautifully. This butter keeps well in the fridge or freezer and tastes amazing melted over toast, pasta, or even corn on the cob.