Fudgy Sweet Potato Pumpkin Pie Brownie Bars

These are everything cozy fall desserts should be: rich, fudgy, soft, and perfectly spiced. The bottom layer is a super moist sweet potato dark chocolate brownie made without butter or processed oils. Just nut butter, sweet potato, cocoa, and dark chocolate. The top layer is creamy pumpkin pie made with coconut milk, warm spices, and just enough sweetness.

As they bake, the layers set together into a thick, ultra-fudgy square that slices beautifully once chilled. This is the kind of fall dessert that feels decadent but is made entirely with whole ingredients: sweet potato, pumpkin, almond flour, coconut milk, nut butter.

The magic happens after baking: a long chill in the fridge transforms these into dense, silky, truffle-like bars. The brownie becomes extra fudgy while the pumpkin layer firms into a custard. If you love pumpkin pie and brownies, this is the best of both worlds in one bite.

Perfect for Friendsgiving, cozy nights in, meal prep desserts, and fall-themed content and they cut into the most aesthetic squares.