High-Protein Blueberry Yogurt Cake

Indulge in the creamy, dreamy goodness of cheesecake while still keeping it light and packed with protein. This High-Protein Blueberry Cheesecake is the perfect treat that combines the rich texture of cheesecake with the wholesome benefits of Greek yogurt and a boost of protein.

The base is made with Greek yogurt, an egg, and flour, giving it that perfect cheesecake consistency. Sweetened with date sugar and leavened with baking powder and soda, it’s both fluffy and satisfying. The blueberries add a burst of natural sweetness and antioxidants, making every bite as nutritious as it is delicious.

This recipe is incredibly simple: mix everything together, top with blueberries, and bake. In just 20 minutes, you’ll have a luscious, high-protein dessert that’s perfect for breakfast, a snack, or even a guilt-free treat after dinner.

For an extra touch, you can drizzle a protein glaze made from protein powder and milk over the top, adding even more protein without compromising on flavor. It’s a delightful way to enjoy cheesecake and keep your nutrition goals on track.