Homemade Honey Marshmallow Fluff

If you’ve ever wished store-bought marshmallow fluff had cleaner ingredients, this homemade version changes everything. It’s naturally sweetened with honey, stabilized with grass-fed gelatin, and fluffs up into the dreamiest whipped cloud in just six to eight minutes.

This recipe is shockingly easy: bloom your gelatin, heat your honey with water until lightly thickened, then let the stand mixer do the magic.

The transformation is instant! It goes from liquid to glossy marshmallow cream that’s perfect for hot chocolate, spreading on toast, layering into desserts, dipping fruit, or spoon-eating straight from the jar. What I love most is that it stores beautifully in the fridge. If it firms up, a five-second microwave brings it right back to soft, fluffy perfection. It’s a cozy, childhood-nostalgia recipe with ingredients you can actually feel good about.

Because it’s naturally sweetened, you can enjoy it anytime without the sugar crash.

This batch makes the perfect amount for weekly treats and snacks. Trust me once you make this version, you’ll never go back to store-bought fluff again.