Parsley Crusted Salmon with Herb Potatoes & Lemon Sage Broccoli

This parsley panko crusted salmon is one of those meals that feels elevated but is actually incredibly simple to pull together. Everything is baked, the flavors are clean and fresh, and the plate feels balanced without trying too hard. Crispy salmon, herby roasted potatoes, and bright lemony broccoli, it’s a classic combo for a reason.

The salmon is the star here. A quick mixture of fresh parsley, lemon juice, Dijon mustard, garlic, and a touch of honey creates a flavorful paste that keeps the fish moist while adding brightness. A light panko topping crisps up beautifully in the oven, giving you texture without overpowering the salmon itself.

The baby potatoes roast alongside with Italian seasoning, garlic powder, and olive oil until golden and tender. They soak up all those savory flavors and give the meal a hearty, comforting base.

To finish, the broccoli is simply steamed and seasoned with lemon, sage, salt, and pepper. It’s fresh, vibrant, and exactly what this plate needs to balance out the richness of the salmon and potatoes.

This is the kind of dinner you make when you want something nourishing, satisfying, and impressive without spending your entire evening in the kitchen.