Roasted Carrots with Cilantro Chutney

If you love the sweet and savory combination of roasted vegetables, then these Roasted Carrots with Cilantro Chutney are for you. I can’t get enough of roasted carrots—they’re so sweet and tender, especially when paired with a tangy, spicy chutney. This recipe brings together earthy, roasted carrots and a zesty cilantro jalapeño chutney for an explosion of flavors.

The roasted carrots are simple to make—just toss them in olive oil, season with a bit of black pepper and sea salt, and roast them until they’re tender and caramelized. But the star of the show here is the cilantro chutney. The chutney adds a perfect balance of tanginess, spice, and creaminess that brings the dish to life! The added crunch of walnuts and pumpkin seeds just takes it to the next level.