Chickpea Buffalo Pistachio Wrap

Meet your new favorite high-protein, plant-powered lunch: the Chickpea Buffalo Pistachio Wrap. It’s creamy, spicy, and crunchy all at once, packed with chickpeas, Greek yogurt, tangy buffalo sauce and pistachios for that extra punch of flavor and texture.

This wrap takes less than 10 minutes to throw together, and it’s a perfect balance of heat, creaminess, and freshness from crisp cucumber and radish. I love how the pistachios give every bite that satisfying crunch and subtle nuttiness that pairs perfectly with the buffalo flavor.

It’s a perfect meal prep option or a quick, energizing lunch and it’s packed with protein and fiber to keep you feeling full. You can use whole-grain pita or wraps for extra nutrition, or even serve the mixture over a salad for a lighter option.