Crispy Fried Plant-Based Wontons

I’m always craving Asian cuisine, and these Crispy Fried Plant-Based Wontons are the perfect snack when that craving strikes! They’re easy to make, satisfyingly crunchy, and full of flavor. You can customize the filling to your taste, but this plant-based ground beef version is my favorite. Pair them with sweet chili sauce, and you’ll be hooked!

I’ve been craving Asian flavors a lot lately, and these wontons deliver everything I need: crispy, savory, and satisfying. These are made with plant-based ground beef and seasoned with green onions and soy sauce for that umami kick. The best part? They’re so easy to make and perfect for dipping in sweet chili sauce. They’re also surprisingly versatile—swap the plant-based beef with your favorite filling!