Fluffy Healthy Pistachio Pumpkin Protein Muffins

These Pistachio Pumpkin Muffins are the perfect cozy bake for fall. Soft, nutty, and lightly sweet with golden muffin tops.

The combination of roasted pistachios and pumpkin purée gives them a gorgeous color and subtle earthiness that feels like autumn in every bite.

They’re made with wholesome ingredients like Greek yogurt for moisture, olive oil for healthy fats, and blended pistachios for a naturally rich texture. I love how the pistachio sugar blend adds both flavor and structure to the muffins. It’s such a simple twist that makes them stand out.

For the best bakery-style tops, fill every other cavity in your muffin tin. It gives them room to rise tall and fluffy. I even made my own rustic muffin liners from square-cut parchment paper. It gives that homemade bakery look that’s so charming.