Healthy + Light Cole Slaw

Coleslaw is one of those side dishes that never goes out of style — it’s fresh, colorful, and adds the perfect crunch to any meal. Traditional coleslaws often use heavy mayonnaise-based dressings, but this healthier version lightens things up with Greek yogurt, raw honey, and lemon juice. The result is tangy, creamy, and refreshing without being overly heavy.

The base is a simple mix of freshly grated carrots, shredded cabbage, and thinly sliced onion. Tossed with the yogurt-based dressing and finished with crunchy walnuts, it’s satisfying on its own but also makes the perfect side for grilled meats, sandwiches, or summer barbecues. This coleslaw is not only quick to whip up but also packed with nutrients — a dish you’ll want on repeat.

The base is a simple mix of freshly grated carrots, shredded cabbage, and thinly sliced onion. Tossed with the yogurt-based dressing and finished with crunchy walnuts, it’s satisfying on its own but also makes the perfect side for grilled meats, sandwiches, or summer barbecues. This coleslaw is not only quick to whip up but also packed with nutrients — a dish you’ll want on repeat.