One Pan, Easy Unstuffed Cabbage Rolls

If you love the flavors of classic stuffed cabbage rolls but don’t have the patience (or time) to roll each one individually, this unstuffed cabbage rolls recipe is a game-changer. It’s all the flavor in one easy pan: caramelized onions, seasoned ground beef, tender cabbage, and tomato sauce meld together beautifully.

This dish is cozy, comforting, and perfect for weeknight dinners. The cabbage absorbs all the savory flavors, making each bite satisfying and hearty. Plus, it’s versatile: use beef, turkey, or even a plant-based alternative, and choose any broth you like to adjust the flavor.

The best part? Cleanup is easy since everything cooks in one pan, and it comes together quickly. Serve it as-is for a low-carb, protein-packed meal or pair with rice or mashed potatoes for a full dinner. This recipe brings all the warmth and nostalgia of traditional cabbage rolls without the extra work.