If there’s one thing that makes eating well during a busy week actually happen, it’s protein prep. Not complicated recipes. Not perfectly portioned containers. Just real, flavorful proteins ready to go so meals come together in minutes instead of spiraling into takeout. This week’s meal prep is all about protein-first cooking, done efficiently — everything staggered in the oven so I’m not cooking all day, but I still end up with four completely different proteins that don’t f

If you love the flavors of classic stuffed cabbage rolls but don’t have the patience (or time) to roll each one individually, this unstuffed cabbage rolls recipe is a game-changer. It’s all the flavor in one easy pan: caramelized onions, seasoned ground beef, tender cabbage, and tomato sauce meld together beautifully. This dish is cozy, comforting, and perfect for weeknight dinners. The cabbage absorbs all the savory flavors, making each bite satisfying and hearty. Plus, it’s

If you love a classic cheeseburger but want something a little healthier and fun to make at home, these are the perfect recipe. They combine fluffy homemade yogurt dough with a juicy beef-and-onion filling, then get pan-seared for that golden crisp bite. Instead of a regular burger bun, the filling is wrapped in a soft dough pocket that cooks up like a stuffed flatbread. Each one is cheesy, saucy, and satisfying — but lighter than fast food. The best part? The dough uses just

There’s something magical about biting into a perfectly crispy, juicy gyoza. The combination of savory beef filling wrapped in a delicate dumpling skin, pan-seared to golden perfection, and dipped in a sweet and spicy chili sauce makes for an irresistible treat. If you love dumplings as much as I do, this easy homemade beef gyoza recipe will become your new favorite! Why You’ll Love This Recipe ✔ Crispy & Juicy:  Golden brown bottoms with a juicy, flavorful filling.✔ Easy to

This Asian-inspired steak Buddha bowl is a flavorful and colorful dish that's perfect for a quick, nutritious meal. Packed with protein from the steak and eggs, and paired with a variety of vibrant vegetables, this bowl comes together in just over 30 minutes. The combination of soy sauce, sesame oil, and chili paste brings a savory kick to the tender steak, while the rice base makes it hearty and satisfying. Plus, with easy-to-find ingredients like rice, this recipe is bot

These are the perfect appetizer or snack—crispy on the bottom, tender on the top, and filled with a deliciously savory mixture. Whether you're using plant-based ground beef or traditional beef, these potstickers are sure to be a hit! Why You’ll Love These Potstickers Customizable: Use plant-based ground beef for a vegan option or stick to regular ground beef for that classic flavor. Perfect for Any Occasion: Serve them as an appetizer at dinner parties, pack them as a snack,