Pistachio Raspberry Chia Jam Thumbprint Cookies

Pistachios have always been one of my favorite ingredients because they add so much character to recipes. Their naturally sweet, slightly earthy flavor works beautifully in both savory and sweet dishes.

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For these cookies, I wanted to highlight pistachios in a way that felt simple and elegant. Instead of using a traditional sugary jam, I made a quick raspberry chia jam using frozen raspberries, chia seeds, lemon juice, and maple syrup. The result is a bright, fruity filling that complements the rich pistachio cookie base.

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The addition of cardamom brings everything together. It adds a warm, fragrant flavor that pairs naturally with pistachios and gives these thumbprint cookies a unique twist.