Quick, Cheesy Chicken Pasta

If there’s one comfort food that never fails, it’s pasta loaded with chicken, cheese, and bold flavors. This Cheesy Chicken Pasta recipe is my healthier, homemade take on a restaurant-style creamy pasta dish. It has tender chicken breast, a rich tomato-based sauce with a little kick of spice from sriracha, and plenty of melty mozzarella cheese.

The best part? It all comes together quickly in one pan while your pasta boils on the side. Perfect for busy weeknights, this dish balances lean protein, veggies, and flavor-packed sauce. The diced onions and red bell peppers give it a subtle sweetness that pairs beautifully with the creamy, cheesy base. The red chili powder and paprika bring gentle heat, while the oregano ties everything together with an herby, Italian-inspired twist. Toss it with pasta and finish with extra cheese on top, and you’ve got yourself a cozy, gooey, irresistible bowl of comfort.

Whether you serve this as a weeknight dinner, meal prep for lunches, or even for a family-style weekend meal, it’s guaranteed to satisfy pasta lovers. The creamy tomato-cheese sauce clings perfectly to each piece of pasta, making every bite hearty and delicious.