Raspberry Lemon Chia Pudding with Lemon Cream

If you’re someone who loves a bright, refreshing breakfast that actually keeps you full, this raspberry lemon chia pudding is about to be your new obsession. It’s creamy, slightly tart, naturally sweet, and layered with the most simple lemon cream that tastes like a dessert but is packed with protein.

This is one of those recipes that feels elevated, but takes just a few minutes to throw together. The chia seeds work their magic overnight, thickening into that perfect pudding texture while soaking up all the lemony raspberry flavor. The mashed banana adds natural sweetness, so you don’t need any added sugar.

And then the lemon cream? Just yogurt and fresh lemon juice, that’s it. It’s tangy, smooth, and balances the fruity base perfectly. Not only is it delicious, but it’s also loaded with fiber, omega-3s, antioxidants, and protein, meaning it keeps you energized and satisfied all morning. Pair it with granola for crunch or enjoy it as is. Bonus points if you’re having it with a matcha latte… it’s the ultimate combo.

This is the kind of breakfast that feels like self-care in a jar.