Creamy Tangy Tuna Egg Salad Lettuce Wraps

When you’re craving something creamy, tangy, and protein-packed, this tuna egg salad is about to become your go-to recipe. It’s fresh, simple, and so satisfying—plus, it’s served in crisp lettuce wraps for a lighter, healthier twist.

Instead of mayo, we’re using Greek yogurt for that luscious creaminess with added probiotics and protein. Mustard and hot sauce bring a zesty kick, while fresh cilantro, tomato, and onion brighten the flavors. The tuna and eggs keep it hearty and filling, making this a perfect lunch or meal prep option.

Add avocado, cucumber slices, or even a sprinkle of feta for extra flair. Whether you’re eating clean or just want something delicious and nourishing, these creamy tangy tuna egg salad lettuce wraps check all the boxes!