Pesto Tomato Breakfast Omelette

This pesto tomato omelette is one of those breakfasts that feels a little fancy but takes barely any effort. Soft eggs, herby pesto, juicy tomatoes, and just enough seasoning to let everything shine.

The key here is technique especially if you’re working with a smaller pan. If the egg spreads too thick or uneven, you can gently brush the edges down with a spatula and swirl the pan so the egg redistributes evenly before adding your filling. It’s a small move, but it makes a big difference in getting that clean fold.

Finished with fresh citrus on the side, this is a light, nourishing breakfast that still feels satisfying. Perfect for slow mornings, quick lunches, or a no-fuss brunch moment.